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10 September 2002
Federal Wage & Hour Standards for the Hotel-Lodging and Restaurant Industries (AH&LA)
By Donald J. McNeil
 This information-packed book is designed to assist hotel and restaurant owners, directors, and managers in meeting their obligations regarding federal wage and hour laws. The book deals with the application of the Fair Labor Standards Act (FLSA) to employees of hotels, motels, and restaurants, and includes rulings, regulations and interpretative positions of the Federal Wage and Hour Division that affect the hospitality industry.
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