International Hotel Catering and Food Trade Exhibition 2013 (SIRHA)

With an even more extensive and constantly renewed range of products, equipment, technologies and services (2,186 exhibitors in 2011, including more than 570 from outside France, 22 international pavilions and a 9% increase in floor surface, including 25% more for the bread & pastry-making sector), Sirha will offer a complete overview of the catering, hotel and food world. Demonstrations, events, contests, round-table sessions, forums to exchange ideas & know-how: we pull out all the stops during the fiveday show to fire up and inspire creativity, provoke thought and generate business opportunities in a friendly, relaxed atmosphere.