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Human Resources

	Drive: The Surprising Truth about What Motivates Us By Daniel H. Pink Most people believe that the best way to motivate is with rewards like money-the carrot-and-stick approach. That's a mistake, says Daniel H. Pink in Drive. In this provocative and persuasive new book, he asserts that the secret to high performance and satisfaction-at work, at school, and at home-is the deeply human need to direct our own lives, to learn and create new things, and to do better by ... Order this book now at:

	Organizational Behavior for the Hospitality Industry By Florence Berger, Judi Brownell Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality industry, delving into the concepts that are relevant to students who plan to enter the hospitality industry. Hospitality organizations today must achieve excellence in human relations, and that success starts with quality organizational behavior. The text is organi... Order this book now at:

	Career Barriers For Women Hotel Managers By Shelagh Mooney This book explores how the intersectionality of gender and chronological age impacted upon women managers' perceptions of career barriers within hotels. The research was carried out in a major international group represented in Australia and New Zealand. It consisted of an online survey sent to the hotel group's female supervisors and managers and a series of follow up interviews.... Order this book now at:

	The World of Culinary Supervision, Training, and Management By Jerald W. Chesser, Noel C. Cullen The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—det... Order this book now at:

	Handbook of Hospitality Human Resources Management By Dana Tesone This Handbook consists of 21 chapters which critically review mainstream Hospitality Human Resources Management research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality HRM research by topic, as well as illustrating how theories and concepts can be applied in the hospitality indus... Order this book now at:

	Vault Guide to the Top Hospitality and Tourism Industry Employers, 3rd Edition By Hunter Slaton In this third edition, Vault brings its famed journalistic, insider approach to hospitality and tourism employers. This annual Guide provides business profiles, hiring and workplace culture information on top employers, including Cendant, Continental Airlines, Delta Air Lines, Harrah's Entertainment, Hilton Hotels, JetBlue, Marriott International, Royal Caribbean Cruises, Trump Hotels & Casino Re... Order this book now at:

	Vault Guide to the Top Hospitality & Leisure Employers, 2007 Edition By Vault Editors In this second edition, Vault brings its famed journalistic, insider approach to Leisure and Hospitality Employers. This annual Guide provides business profiles, hiring and workplace culture information on top employers, including Cendant, Continental Airlines, Delta Air Lines, Harrah's Entertainment, Hilton Hotels, JetBlue, Marriott International, Royal Caribbean Cruises, Trump Hotels & Casino R... Order this book now at:

	Human Resources in the Foodservice Industry By Dennis E. Reynolds, Karthikeyan Namasivayam Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capit... Order this book now at:

	Hospitality Employee Management and Supervision By Kerry L. Sommerville In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important steps (hiring, training, retaining) and ... Order this book now at:

	Vault Guide to the Top Hospitality & Leisure Employers, 2007 Edition By Vault Editors In this second edition, Vault brings its famed journalistic, insider approach to Leisure and Hospitality Employers. This annual Guide provides business profiles, hiring and workplace culture information on top employers, including Cendant, Continental Airlines, Delta Air Lines, Harrah's Entertainment, Hilton Hotels, JetBlue, Marriott International, Royal Caribbean Cruises, Trump Hotels & Casino R... Order this book now at: