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Industry Publications | STARTING WITH F |
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FOH magazine
FOH magazine is the Receptionist’s haven; a sanctuary, a retreat, where front of house staff everywhere can find refuge from the challenges they face every day. There are plenty of exciting things for receptionists to discover on this site, including stories and anecdotes from receptionists, news features, front of house training, interviews with receptionist managers, receptionists and cabin crew staff; there is also fashion and make up advice for the modern receptionist and much much more.
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Food Arts Magazine Food Arts magazine, the 2005 Eddie Gold Medalist in the B2B Foodservice/Hotel category, keeps its readers on the cutting edge with authoritative coverage of trends and industry news that includes the latest and hottest restaurant openings, business-building tips from colleagues, menu and food trends, how-to culinary demos, tabletop and equipment innovations, marketing ideas, and recipes galore.
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Foodservice and Hospitality Magazine (Canada)
Foodservice and Hospitality magazine is the authoritative voice of Canada's foodservice and hospitality industry. The magazine celebrated its 40th anniversary in 2008. Owned and operated by Kostuch Publications Limited since 1974, and published 12 times a year, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers-those with the authority to choose or recommend your products and services.
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FVW International
FVW International is published fortnightly - the trade magazine for tourism and business travel provides independent and objective information about the latest trends and current developments in the market. FVW´s analyses deliver basic information for decision making and practical support for daily business. In short, anyone who wants to know what is happening in the travel industry reads FVW.
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