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Hotel Management School of Hamburg
Hotelfachschule HamburgThe Hotel Management School of Hamburg is an institution of further education for the hospitality industry. It belongs to a variety of associations of similar schools, for example the AEHT and the cooperation of the five major Hotel Management Schools of Germany DEHOFA. Our students are skilled waiters (Restaurantfachleute), hotel specialists (Hotelfachleute), hotel clerks (Hotelkaufleute), chain restaurant professionals (Fachkräfte in der systemgastronomie) or chefs (Köche/Köchinnen). They have completed a training within the German dual system of vocational training taking two to three years, and they have passed the final exam in their respective profession in front of the Chamber of Commerce in one of the states of Germany. Furthermore they have gained at least one year of professional experience, either abroad or in Germany.
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Hotel-Akademie Dresden (SRH) Do you dream of a career in the hotel sector? If so, there are a multitude of possibilities open to you: for instance, in marketing, guest relations or food and beverage management. But the golden rule is: it’s almost impossible to get anywhere without job experience. With us, you’ll learn all you need to get your professional career off the ground. We help you to pick the path that’s best for you: training, academic study or advanced training.
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Hotelfachschule Bad Wörishofen Zwei Jahre lang erhalten Sie eine zeitgemäße Fortbildung. Unser Schwerpunkt liegt im kaufmännischen, rechtlichen, organisatorischen und sprachlichen Bereich. Technologie in Theorie und Praxis ergänzen das Fortbildungsprogramm.
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Hotelfachschule Berlin The Hotelfachschule Berlin was founded in 1963. It offers a two-year full-time course of studies for young adults who have several years of work experience in hospitality and who try to reach management positions in hospitality or start their own business. Our college closely cooperates with companies from all fields of hospitality. The school year begins in August and ends in July. It is divided into two semesters and lasts 39 weeks. The students attend 17 double lessons (90 minutes) per week, do projects on theoretical and practical issues, meet hospitality experts at the college or in their company, and take part in a one-week study trip. In the second year they take two electives courses (a second language and a hospitality subject). They take two test papers per semester in each subject, and a final written examination in four subjects at the end of the second year. After successfully passing the final examination the students' official title is "Staatlich geprüfte/r Betriebswirt/in (Hotel- und Gaststättengewerbe)" (State-Certified Expert in Hospitality Management).
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Hotelfachschule Bernkastel-Kues
The Hotelfachschule Bernkastel-Kues was founded in 1988. Bernkastel-Kues is located on the river Mosel in the west of Germany surrounded by its world famous vineyards.
We offer two different Hotel Management courses starting in the Summer of each year.
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A traditional course of Hotel-School which is a two-year full-time course for students, who have successfully passed their two or three year apprenticeship as waiter, hotel specialist, hotel clerk or chef.
This course is in the form of 14 units, in which each must be successfully finished. Having successfully passed the 14 units and the final examinations, the students’ degree will be “Staatlich geprüfte/r Hotelbetriebswirt/in (Master of Hotel Business Administration, MBA).
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A vocational course for hotel management, where students with university entrance qualifications strive to a diploma in “Assistant in Hotel Management” consisting of a three-year programme.
The attendance of this course enables its graduates to take up qualified employment in hotel and restaurant management, after a two-year scholar apprenticeship and a subsequent one-year vocational training.
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Hotelfachschule Heidelberg
Fritz-Gabler-SchuleHeidelberg – the very name evokes images of romanticism and learning. Beyond Germany it also stands for management education in the hotel and restaurant industry. For more than 80 years young professionals have been studying at Germany’s oldest and largest hotel management school tucked away in the foothills of the Odenwald. Founded in 1925 by far-sighted HD hoteliers the school has thrived on furthering the education of prospective leaders in tourism, restaurant and hotel management with an international flair. Course contents and methods have greatly changed over the years, but the mission has remained the same: (1) To provide the necessary skills for middle and upper management positions to ambitious employees of the hotel and restaurant industry. (2) To develop well trained professionals for companies of the hotel and restaurant industry. Today, more than 400 students from all over Germany and abroad, most in their mid-twenties, attend one of the three courses outlined below. They all have already completed a three-year apprenticeship as chefs, waiters, hotel specialists, clerks or equivalent training. They have a minimum of two years‘ practical experience after their initial training.
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Hotelfachschule Lübeck In der 2-jährigen Fachschule - Fachrichtung Hotel- und Gaststättengewerbe - werden Fachkräften des Hotel- und Gaststättengewerbes mit beruflicher Erfahrung die für die Ablegung des "Staatlich geprüfte(r) Hotel- und Gaststättenbetriebswirtin/- betriebswirt" erforderlichen Kenntnisse und Fertigkeiten vermittelt. Nach dem 1. Schulleistungsjahr kann die Ausbildung mit der Prüfung zur/zum "Staatlich geprüfte(r) Gastronomin/Gastronom" abgeschlossen werden.
Die Fachschule wird in Vollzeitform durchgeführt. Sie führt zu einer neuen Qualifikation und befähigt für selbständige Tätigkeiten und für Leitungsaufgaben. Nach bestandener Prüfung ist die Absolventin/der Absolvent befähigt, Aufgaben im mittleren Führungsbereich zu übernehmen. Außerdem können Zusatzqualifikationen erreicht werden.
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Hotelfachschule Pegnitz Wir sind eine kommunale Fachschule des Landkreises Bayreuth. Seit der Gründung im September 1990 hat die Hotelfachschule Pegnitz einen hohen positiven Bekanntheitsgrad erreicht. Diese Anstrengungen wurden im Herbst 1999 mit der Eröffnung eines neuen, modernen Schul- und Verwaltungsgebäudes eindrucksvoll bestätigt. Der Besuch der Hotelfachschule Pegnitz ist damit förderungswürdig nach dem Bundesausbildungsförderungsgesetz (BaföG).
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Hotelfachschule Thun Wir an der Hotelfachschule Thun arbeiten wegweisend, hin zum Management in der Hotellerie und Gastronomie. Mit unterschiedlichem Wissen und vielseitigen Fähigkeiten treten die Studierenden bei uns ihre weiterführende Ausbildung an. Uns fällt die schöne, aber auch verantwortungsvolle Aufgabe zu, die jungen Gastronomen auf Kaderpositionen im Gastgewerbe vorzubereiten. Unsere Studentinnen und Studenten können während ihrer zweieinhalbjährigen Ausbildung vom traumhaften Umfeld des Berner Oberlandes profitieren. Dabei begegnen sie immer wieder unserer Philosophie: soul, passion & system. So denken wir, so fühlen wir.
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Hotelschool Ter Groene Poorte The renown Hotelschool Ter Groene Poorte offers hotel and restaurant training on high school level. The Hotelschool Ter Groene Poorte also organizes a couple of intensive one-year trainings where students can specialize on a certain culinary or gastronomic field.
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