MICROS Names J. Alan Hayman Senior Vice President of Restaurant Sales and Strategies
COLUMBIA, Md., Oct. 11 / MICROS Systems, Inc.
Mr. Hayman joined MICROS as Regional Vice President in December 1999, upon the acquisition by MICROS of Hayman Systems. He previously held positions as Vice President of Sales at Hayman Systems and President of MICROS of South Florida Inc. Mr. Hayman began his career in the point-of-sale industry at Stanley Hayman and Co., Inc., which became one of the largest distributors of MICROS products. He is a 1974 graduate of the Boston University School of Management.
Currently, Mr. Hayman serves on the Board of Directors of the Restaurant Association of Maryland and heads the group's technology committee.
"The goal is to solidify and enhance our leadership position in the hospitality industry by offering superior technology backed by quality support. With our proven solutions and our newest Internet based products, MICROS offers the widest array of choice in the market. Additionally, our commitment to forging strategic relationships with our clients will be key to our long term success" said Mr. Hayman.
About MICROS Systems
MICROS Systems, Inc. provides enterprise applications for the hospitality industry worldwide. Over 120,000 MICROS systems are currently installed in table and quick service restaurants, hotels, motels, casinos, and leisure and entertainment operations in more than 130 countries. MICROS provides property management systems and central reservation and customer information solutions under the brand MICROS-Fidelio for more than 10,000 hotels worldwide. MICROS stock is traded through NASDAQ under the symbol MCRS.
For more information on MICROS and its advanced information technology solutions for the hospitality industry, please contact Louise Casamento, Manager, Marketing Communications at 443-285-8144 or 800-638-0985. You can also visit the MICROS website at
The MICROS logo is a registered trademark of MICROS Systems, Inc. All other product and brand names are the property of their respective owners.