Conrad Bangkok has created "The World's Largest Chocolate Heart" made from the finest quality cocoa beans in the world. It is approximately 922 kilograms in weight, 5 metres in height and 5 metres in width. Made in over 21 days with a team of 8 people working around the clock, the chocolate heart is a creation of Conrad's Executive Pastry Chef Gregor Pfaff, his team and Conrad's Engineering Department. The melted chocolate was carefully layered by hand on 28 pieces of (Styrofoam) mold formed into a heart shape model. The thickness of the chocolate layers around the heart varies from 20 to 25 centimetres.