When Recognised Researchers And Talented Leaders Talk About The Latest Hotel Trends
Lausanne | On 5 and 6 July, the campus of the Ecole hôtelière de Lausanne will be hosting a conference entitled “Hospitality & Leisure: Business Advances & Applied Research”. This conference will offer researchers and players in the hotel sector an opportunity to exchange their points of view on matters as enthralling as the development of the Chinese hotel industry, the latest innovations in the gambling sector or the...
Lausanne | On 5 and 6 July, the campus of the Ecole hôtelière de Lausanne will be hosting a conference entitled “Hospitality & Leisure: Business Advances & Applied Research”. This conference will offer researchers and players in the hotel sector an opportunity to exchange their points of view on matters as enthralling as the development of the Chinese hotel industry, the latest innovations in the gambling sector or the hotel industry in times of crisis (political disturbances, terrorist attacks, etc.). These two days, organised jointly by the Ecole hôtelière de Lausanne and the University of Indiana (USA), will alternate between plenary meetings and workshops and will bring together from all over the world personalities recognised in their respective sectors.
The purpose of this conference, which will be devoted to advances in the hotel and leisure industry, will be to examine the added value of applied research in this sector and to define the advantages and the difficulties of the “ applied research - trade circles” relationship.
Various workshops will be organised around this debate, inter alia, on topics such as:
- Human resources (How to attract and keep the best talents)
- Innovation and creativity (Innovation in gambling or culinary products)
- Environment (Integrating social responsibility into the hotel and leisure industries)
- The new hotel and tourist challenges on the Chinese market.
At a time when new technologies and new hotel markets are recording unprecedented growth, the Ecole hôtelière de Lausanne and the University of Indiana were keen on bringing the latest forecasts of applied research and recent developments in this area to the attention of professionals working in the hospitality industry.