eCornell Hospitality and Foodservice Courses Filling Up for March

Some suggested courses still available in March:

• From our Hospitality Management series: Marketing Analysis in the Hospitality Industry. From the strategic to the tactical, learn how to use marketing analysis to identify opportunities in today's highly competitive operating environment.Click here to learn more

• From our Foodservices Management Series: Foodservice Management Systems: Issues and Concepts. Learn about the current issues and challenges affecting foodservice operations. Identify strategies for managing trends and fads, and identify strategies for influencing customer value perception while maximizing your profits. .Click here to learn more

You'll be taught from the same proven curriculum as onsite students at Cornell University's School of Hotel Administration by instructors with in-depth, real-world experience. Each four-week course is highly interactive. You'll meet your instructor and other participants online for a lively and productive learning experience!

Call toll-free 1-866-eCornell to talk with an Enrollment Counselor. That's 1-866-326-7625.

Each course section is limited to 20 participants. Enroll today to avoid disappointment or delay. Call toll-free 1-866-eCornell and enroll over the phone, if you like. That Ivy League certificate in Hospitality or Foodservice Management can be on the wall of your office sooner than you think!