Hospitality Net - Article
For more news visit: http://www.hospitalitynet.org

sink or sail? | Moving from instinct to data-driven decisions | By Kristi White
9 October 2009

Kristi White

For years, making decisions in revenue management and, to some extent, hotel management has been ruled by gut instinct. Revenue managers and hotel operations executives frequently justify their rate setting decisions by saying, “I have a feel for the market” or “I know what the market will do.” Yet when asked for a concrete example of how they knew this, they usually have no answer.

Smooth economic times are behind us and while their return is inevitable, today we must navigate challenging waters. Instincts and gut feel will not keep the boat, or your hotel, afloat. To successfully navigate these treacherous times, hotels must embrace more intelligent decision processes. Decisions based on verifiable data that guide and support the decision will sustain hotels in the short term and grow in the long term.

How can you make the move from instinct-driven to data-driven business decisions? Here is a proven a six-step process:

  1. Select a change manager.
    Changing organizational mindset is a mighty task. A change manager can help build consensus among team members, foster relationships that will facilitate change, and make sure the change is adhered to. Select someone for this role who is comfortable with change, can make decisions quickly, and can adjust as results require.

  2. Gain executive team argeement.
    Bringing all key stakeholders into agreement is the starting point. Ensure that each team member understands the goal: creating a process for your hotel to move from an instinctive, hit-or-miss course of action to fact-based decisions that will support the hotel as a whole. Avoid focusing on tactics at your initial, high-level meeting but rather, concentrate on building consensus that change is needed.

  3. Foster individual team agreements.
    Once the executive team is committed to the need for change, engage each department as a group and then individually. Use these meetings to identify roadblocks to reaching your goal. This step is about finding ways to collaborate--create synergies that support collective goals, not finding fault. These meetings must be used to identify gaps between personal ‘gut’ judgments and fact-based decisions

  4. Tear down roadblocks.
    Have each department draft a plan for overcoming roadblocks, including what change is needed, how success will be measured, and what reporting analytics will be used. Create dashboards to measure effects of the change; identify successes and additional opportunities for improvement.

  5. Implement the plan.
    At this point the change manager should have buy-in from all key stakeholders, with all objections overcome. During this step, training for change begins. Teach each person who will be implementing your decision strategies and tactics how to use new reports and other data. Make sure all participants understand that it is okay to miss the mark, as long as they learn from mistakes and adapt their processes accordingly.

  6. Manage the change process.
    Once the plan is implemented, ensure the change manager monitors and shares results, both good and bad, with executives and teams. This will reinforce efforts and sustain long-term growth.

Now that the pathway to change is understood, implement it in your hotel’s management processes. Here are a few examples of where instinct-based decisions occur:

Evolving from instinct-driven decision making to a data-driven business is not easy. It demands intentional leadership, collective buy-in, and ongoing change management. But in these rough economic times, making decisions based on solid data, not gut, will make the difference between sinking and sailing.

Kristi White is Director of Revenue Optimization for TravelCLICK. An industry veteran, she leads one of the most unique organizations within TravelCLICK, the Revenue Optimization Team. Her team is 100% dedicated to providing personalized attention to TravelCLICK iHotelier customers to maximize each hotel’s transactions revenue through best practices in marketing and distribution. A recognized expert in her field, Kristi is a frequent speaker on revenue management and distribution at industry conferences and hospitality schools. She is also a member of the Board of Directors for the HSMAI Revenue Management Special Interest Group. Kristi holds a B.A. in political science from Louisiana State University and a Certified Hospitality Sales Professional and Certified Hospitality Supervisor certification from the American Hotel and Lodging Association. She can be contacted at 817-719-2956 or
kwhite@travelclick.net

About TravelClick, Inc.

TravelClick (www.TravelClick.com) is the leading provider of revenue generating solutions for hoteliers across the globe. TravelClick offers hotels world-class reservation solutions, business intelligence products and comprehensive media and marketing solutions to help hotels grow their business. With local experts around the globe, we help more than 30,000 hotel clients in over 140 countries drive profitable room reservations through better revenue management decisions, proven reservation technology and innovative marketing. Since 1999, TravelClick has helped hotels leverage the web to effectively navigate the complex global distribution landscape. TravelClick has offices in New York, Atlanta, Chicago, Barcelona, London, Dubai, Houston, Melbourne, Orlando, Shanghai, and Tokyo. Follow us on www.twitter.com/TravelClick and www.facebook.com/TravelClick.

Reprinted with permission from www.hotelexecutive.com

CONTACT
Katrina Pruitt-Andrews (TRAVELCLICK)
Director of Marketing
Phone: 410-865-9093
Email: kpandrews@travelclick.net

ORGANIZATION
Hospitality NetTravelClick, Inc.
www.travelclick.com
300 North Martingale Road, Suite 500
USA - Schaumburg, IL 60173
Tollfree: 1.866.674.4553
Phone: +847.585.5000
Fax: +847.585.5498
Email: salesinfo@travelclick.com

Follow us on:
TwitterFacebookLinkedInYoutube




Copyright© 1995-2012 Hospitality Net™. All rights reserved.
Trademarks and product names are the property of their respective owners.