In this annual study, published by the National Restaurant Association, you'll get an in-depth analysis of 2005 sales by restaurant segment — quickservice, fullservice, catering and more. You’ll also discover: How economic conditions and rising costs across the country could affect restaurant sales. How changing consumer tastes and preferences will impact restaurant operations in 2005. Insight into the factors shaping the growth in each restaurant segment, from quickservice to fullservice. The top policy priorities for the restaurant industry as the second term of the administration gets underway.