Diego Concha joins Hyatt Regency Curaçao with a career that spans more than two decades with the Hyatt resort family. A native of Colombia, Concha’s two decade career with Hyatt started in 1988 as the assistant food and beverage director at the former Hyatt Regency Cerromar Resort & Spa. During his successful career with Hyatt, Diego has taken the opportunity to sharpen his skills in various hospitality positions having served as food and beverage director, director of operations and most recently, hotel manager at Hyatt Regency Trinidad.
Set along 1,500 acres of the Santa Barbara Plantation, a multi-faceted luxury resort community, the Hyatt Regency Curaçao, which will open mid-January 2010, is the centerpiece of the grand master development designed for vacationing and year-round living.
