Patrick Beaury has been appointed Hotel Manager at Four Seasons Amman

Beaury began his journey with Four Seasons Hotels and Resorts in 2003, joining the pre-opening and opening team at Four Seasons Resort Costa Rica in the role of Food and Beverage Director. In 2005, he occupied a similar position at the company’s hometown property in Toronto, Canada followed by Four Seasons Hotel Cairo at Nile Plaza, prior to moving to Four Seasons Hotel Amman. Born in France, Beaury completed his secondary education at the Institution des Chartreux in Lyon, before continuing to obtain several management and hospitality certifications including INCAE, H.C.S, B.T.H and C.A.P. His international career path has allowed him the opportunity to be perfectly multilingual, being fluent in his native French, as well as English, Spanish and Portuguese.