Gregory Philippe has been appointed Director of Food & Beverage at Hotel Sofitel So Bangkok
Gregory Philippe as Director of Food & Beverage Gregory Philippe, a French national holding a Bachelor’s degree in Hospitality Business, brings with him a wealth of international experience, having worked in pre-opening and operational roles at five-star hotels and restaurants including Park Hyatt Paris Vendome and Park Hyatt Washington DC. He first joined Sofitel in 2008, and immediately prior to his present appointment he was Director of Food & Beverage at Sofitel Guangzhou Sunrich, leading the Food & Beverage committee in South China.
