Rulla Effa has been appointed Catering Sales Manager at Four Seasons Hotel Los Angeles at Beverly Hills
Rulla has more than 15 years of hotel catering experience, most recently as the director of catering and conference services at the Fairmont Sonoma Mission Inn & Spa. In this role, she oversaw group sales from booking events to execution and handled off property catering events with custom menus at local wineries. Prior to that, Rulla spent six years at the Arizona Biltmore Resort, most recently as director of catering for the luxury resort, overseeing a staff of five managers. Rulla opened the St. Regis Resort in Dana Point and also worked as a director at the Wigwam Resort, Royal Palms Resort and national sales manager at the Scottsdale Princess Resort in Arizona.
