Ana Hernandez has been appointed Director of Catering at Nobu Hotel Eden Roc in Miami
Nobu Hotel Eden Roc is pleased to announce two new appointments to the soon-to-open hotel: Ana Hernandez will be joining as the Director of Catering and Justin McCray has been promoted to the position of Group Sales Manager for the mid-Atlantic. Both Hernandez and McCray are currently supervising their respective departments in their current roles at Eden Roc Miami Beach until the opening of Nobu Hotel Eden Roc. The appointments are part of Eden Roc Miami Beach’s transformation into a Nobu-inspired experience that will feature a Nobu Hotel-within-a-hotel and Nobu Miami, the beloved South Beach outpost of Nobu’s global empire. True to the Nobu Hotels’ tradition and reputation of providing the perfect balance of luxury, fun, craft and theater, Hernandez will work closely with clientele to ensure seamless event execution. Hernandez’s move to Nobu Hotel Eden Roc follows over 10 years of proven excellence in the luxury hospitality sphere. Hernandez previously served as Senior Catering Sales Manager for the Conrad Miami. Her prior experience includes six years at the InterContinental Miami where she was promoted from Group Sales Coordinator to Social Event Service Manager, the Hyatt Regency Bonaventure and Shula’s Hotel and Golf Club in Miami Lakes.
