Gustavo Pinet has been appointed Executive Chef at The Resort at Pedregal

The Resort at Pedregal in Cabo San Lucas proudly announces and welcomes Gustavo Pinet as its new Executive Chef. Chef Pinet brings his culinary prowess in Mexican fine-dining and international techniques to The Resort at Pedregal’s culinary program, including its four premier culinary destinations. He is also responsible for menu development, staff training, supervising culinary presentations and ensuring exceptional experiences for all guests of the premier luxury resort. Chef Pinet brings with him more than 15 years of culinary experience in some of the world’s finest restaurants and luxury resorts, including his most recent position as Executive Sous Chef at Las Ventanas al Paraiso, A Rosewood Resort in Cabo, where he oversaw the cuisine at the resort’s four dining venues over his four-year tenure. Prior to his time at Las Ventanas, he served as Executive Chef at Guadalajara Country Club, and before that was Sous Chef at Rosewood Mayakoba and Paraiso de la Bonita Resort & Thalasso, both in the Riviera Maya, Mexico. Chef Pinet began his career in Mexico City at Restaurante Au Pied de Cochon before joining Restaurant L’Olivier and becoming Head Chef at Garibaldis in Edinburgh, Scotland.