Chad MarshallDoubleTree Resort by Hilton, Myrtle Beach Oceanfront, formerly Springmaid Beach Resort in Myrtle Beach, South Carolina has announced the appointment of several new members of their executive team, including Michael Frits, general manager; Travis Campbell, director of front office; Juli Pray, director of revenue, William Owen, director of food and beverage, and Chad Marshall, executive chef. The new members of the executive team assume their positions as the resort completes a multimillion-dollar renovation and repositioning and prepares to reopen as a DoubleTree by Hilton Hotel, in October 2016. Chef Chad Marshall will draw on more than 20 years of culinary experience to lead the culinary team at DoubleTree Resort by Hilton, Myrtle Beach Oceanfront. Prior to joining the Hilton family, Chef Marshall was executive sous chef at The DeBordieu Club in Georgetown, South Carolina, before taking over as executive chef in 2006. For nearly a decade, Chef Marshall was responsible for overseeing all culinary departments, including three kitchens at two separate facilities, where he lowered and maintained costs, transformed menus, implemented culinary member activities and executed all dining aspects for club events.