Eric MartinezAs a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Eric Martinez as Executive Chef. In this role, Martinez will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel including banquets, special events and daily dining in its 10 diverse, seasonally-inspired restaurants and lounges to elevate its high-quality standards to new heights. Chef Martinez began his career with Marriott in 2000 at the JW Marriott Desert Springs Resort in Palm Springs, Calif. and has demonstrated his culinary talents through a variety of roles with Marriott International including Executive Sous Chef, Director of Food & Beverage, Executive Chef and most recently Executive Sous Chef/Director of Restaurant Operations at the Four-Diamond Orlando World Center Marriott. Originally from New Orleans and a graduate of Delgado College, Martinez believes that cooking is a language that expresses harmony, innovation, happiness, beauty, poetry, complexity, magic, humor and provocation. Throughout his established history, Martinez has proven his ability to create extraordinary dishes, manage kitchens and staff, and exceed guest expectations. Since beginning his new position as Executive Chef, one of Martinez’ first tasks was to lead the charge launching the all new Central Pantry at Orlando World Center Marriott. Focusing on fast, fresh gourmet options, Martinez successfully opened this innovate grab-and-go marketplace offering chef-crafted cuisine perfect for travelers and locals alike. Whether it's a refreshing snack to relish poolside or just a quick bite before heading out, there are unlimited options available in this unique setting, including everything from freshly prepared local food and protein shakes for the fitness traveler to a variety of coffee drinks for a morning or afternoon caffeine craving, as well as spirits, wines and beers self-served on-tap by the glass or bottle.