DoubleTree by Hilton Hotel New York Times Square West
Made in Manhattan: DoubleTree by Hilton Opens in Times Square West
Now open – 612 Rooms
Breathtaking views of the Manhattan skyline are on the menu at Lovage Rooftop & Indoor Lounge, which offers unique cocktails, light fare and nightly live music until 2 a.m. Delectable dining - for breakfast, lunch and dinner - is available at Magnolia Restaurant, an American Bistro with menu items curated by Executive Chef Brian Pancir, a longtime chef for the New York Yankees and New York Giants. A rarity for a Manhattan hotel, outdoor seating is also available on the patio in front of and behind the hotel.
The hotel is managed by Crescent Hotels and Resorts, a nationally-recognized, top-3 hotel and resorts operator, managing more than 20 U.S. properties in the Hilton portfolio. "We're thrilled to debut the DoubleTree by Hilton Hotel New York Times Square West as the newest addition to Crescent's NYC portfolio," said Michael George, Chief Executive Office of Crescent Hotels & Resorts. "Crescent's extensive experience in New York City, along with our history of exceptional service as a major Hilton manager will maximize the potential of this great hotel."