Ovolo Central Joins Small Luxury Hotels Of The World™ After Major Evolution Project
Renovation – 201 Rooms
The very first Ovolo, Ovolo Central originally opened in 2002 and has recently unveiled a new transformation including exterior façade, new social spaces and reception, rooms, development of a brand-new Radio Suite, Hong Kong's first hotel vegetarian restaurant VEDA and state-of-the-art meeting room B.I.G.
The recent transformation was a collaboration by global architecture firms, MAKE, KplusK Associates, ALT-254 and Monique McIintock Interiors, which takes the hotel into the new era paying tribute to the fun and playful atmosphere of Central, and brings a fresh hospitality concept to downtown Hong Kong. Ovolo Central excites guests with a breath-taking new look and feel that is bursting with Ovolo personality.
The boutique designer hotel features an array of unique and edgy design elements and channels a modern, funky aesthetic replete with custom artworks, edgy fabrics and design accents riffing on the city's east-meets-west heritage.
Ovolo's effortless living ethos is no stranger at Ovolo Central with large, flat screen televisions, Apple TV, additional wall plugs in rooms and Amazon Alexa cloud-based voice service, able to assist guests with just about every command. Ovolo Central like the group's other hotels, is a home-away-from-home for those who stay.
In addition to the above, Ovolo Central's signature yet standard inclusions - breakfast, WiFi, in-room mini bar, laundry and social hour drinks make Ovolo Central the ultimate luxury design hotel experience.
This revamped boutique designer hotel also boasts an exceptional flagship food and drink offering. VEDA, Hong Kong's first vegetarian hotel restaurant spearheaded by celebrated vegetarian chef Hetty McKinnon, brings an array of plant-based dishes that burst with flavours and recently won the 2019 Foodie Fork Editors Choice Award.