Hacienda Xcanatun, located 15 minutes from the centre of Merida, 10 minutes from the archaeological zone of Dzibilchaltún, and 20 minutes from the beaches of Puerto Progreso, will be operated by Banyan Tree's Angsana brand.
Hacienda Xcanatun by Angsana presents a contemporary interpretation of the legendary Yucatan (henequenera) Haciendas - large agricultural estates of the 18th century amidst henequen agave plants.
Inspired by Yucatan culture, the ruins of the original structure have been preserved. Pre-Hispanic and modern elements are incorporated throughout the new design and the feeling of tranquility is apparent throughout. The refreshing experience includes 18 renovated suites designed by renowned Mexican architectural firm Estudio 240.
The flagship restaurant Casa de Piedra is helmed by esteemed chef Paloma Ponce. It offers a culinary experience dating back to the origins of the region, inspired by French techniques combined with a distinctively Mexican touch.
The Spa by Angsana focuses on aromatherapy and the use of natural ingredients combined with traditional Asian wellbeing treatments from the renowned Banyan Tree Spa Academy.
"Mexico is the gateway to luxury tourism in the American continent, and we are delighted to be part of this opportunity, and operate a property like Hacienda Xcanatun. This is our first property managed by Angsana in the country, and we are proud to bring the brand to this terrestrial paradise in the Yucatan Peninsula," said Mr Peter Hechler, Banyan Tree Hotels & Resorts SAVP and Head of Regional Operations Middle East, Europe, North Africa & Americas.
The property is a part of the Comisaria Meridana de Xcanatun. It will support projects dedicated to inclusion and community collaboration and preserve the natural flora and fauna with a garden for iguanas, coatimundis, herons and a diverse array of birds.
