Hilton Singapore Offers Two Foodie Staycation Experiences with Steak-Cation and Gourmet Staycation Packages
The Opus Steak-Cation package starts from $250 per night, while il Cielo Gourmet Staycation starts from $320 per night. Both are available from September 13, 2020, to January 31, 2021, including the following benefits:
- Stay in a Deluxe Room category for up to two adults. Children ages 16 years old and below stay for free in the same room for up to two children.
- Daily Hilton breakfast
- Complimentary premium Wi-Fi
- Guaranteed early check-in at noon and late check-out until 3 p.m.
- A dinner experience for two persons:
- Opus Steak-Cation guests can look forward to a premium sharing steak dinner experience for two inclusive of two-hour free flow wine with a choice of signature one-kilogram U.S. Black Angus bone-in rib eye, dry-aged, marble score four, Wagyu and lobster of 500gram Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster or the best-seller 1.2kilogram whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five.
- il Cielo Gourmet Staycation guests will experience Italian sky dining at its peak at the Michelin-platted restaurant that is tucked on the highest floor of the hotel with scenic city views. Helmed by resident Chef Yohhei Sasaki, a 5-course culinary trail of modern Italian cuisine with Japanese influences using only the freshest produce from Italy that is set to impress any gourmands.
The staycation packages are not valid in conjunction with any other offers and promotions. Offer requires a minimum one-night length of stay and three days advance. Full non-refundable pre-payment is required upon booking, only limited availability on the advertised rates, unused benefits are non-transferable and cannot be cashed upon check-out. The rates quoted are in Singapore dollars, subject to ten percent service charge and prevailing government tax. To book the staycation packages, guests can visit bit.ly/hiltonsingaporefoodiestaycation.
Hilton Singapore has been awarded with the SG Clean quality mark - a stamp of assurance that an establishment has committed to upholding good sanitation and hygiene practices. This quality mark is supported by Singapore's key government agencies: National Environment Agency (NEA), Enterprise Singapore (ESG), Singapore Tourism Board (STB), Ministry of Education (MOE), Early Childhood Development Agency (ECDA), Singapore Food Agency (SFA), and Ministry of Transport (MOT). The certification was awarded after an audit by an independent assessor with each government agency overseeing the certification of stakeholders within their purview. In addition, Hilton is committed to provide guests with an assurance and peace of mind through the industry-leading Hilton CleanStay program; elevated standards on cleanliness and disinfection at Hilton properties.
Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore.
About Hilton Singapore
Hilton Singapore is an institution in Singapore's hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city's most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel's central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 17 versatile function rooms all fully equipped with natural daylight and advanced multimedia equipment that provide options for events and meetings of any nature. Visit singapore.hilton.com for more information, and follow us on Facebook and Instagram (@hilton.singapore)
About Opus Bar & Grill
Recognised as one of the top 10 steakhouses in Singapore on TripAdvisor, meats at Opus are carefully hand-selected from Australia, New Zealand and the U.S. Opus' premium sharing cuts are dramatic, bone-in show stoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by expert chefs over an open-flame grill using charcoals and sustainable Jarrah wood to achieve the perfect char, and smoky caramelized flavours. Besides a good selection of steaks, the modern grill has a good variety of standout dishes that highlight on simple cooking techniques partnered with the purity of charcoal grilling and pride itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)'s Chain of Custody certification. Seafood dishes labeled with the eco-label in the menu are prepared with seafood sources that are sustainably caught. Visit hiltonsingaporerestaurants.com/opus for more information, and follow us on Instagram (@opusbarandgrill)
About il Cielo Restaurant
Located on the top floor of the 24-storey Hilton Singapore on Orchard Road, the stylish, contemporary Michelin-Plated il Cielo (which means 'the sky') restaurant is the benchmark of Italian culinary standards in the city with handcrafted homemade foods, natural and organic ingredients as well as carefully sourced seasonal produce. Italian flavors are recreated with a contemporary twist in the preparation methods for diners to enjoy the aromas and flavors of modern Italian cuisine. Take in the panoramic view of Orchard Road skylines with the interiors and surroundings of the poolside providing an urban resort experience. Il Cielo seats up to 48 persons with 32 seats indoors including a private dining room for 10 guests as well as 16 seats by the pool side. Visit hiltonsingaporerestaurants.com/ilcielo, and follow us on Instagram (@ilCieloSG).