Hillsboro Beach Resort
Hillsboro Beach Resort Opens on South Florida’s Exclusive Hillsboro Mile
Now open – 99 Rooms
Hillsboro Beach Resort boasts 99 beautifully appointed guestrooms, studios and suites. Some suites include partial or full ocean views, private balconies, separate bedroom, and private bathrooms, and some resort rooms include ocean views. All guestrooms offer luxury linens, rain shower heads, French terry cloth robes and slippers, signature bath amenities, LaVazza coffee and tea maker, 55" 4k smart TVs, WIFI, a mini-fridge, and more.
With open concepts and modern artwork created by award-winning artist David Paul Kay, along with beachfront views and a spacious feel, the oasis boasts casual comfort and modern luxury. An oceanfront swimming pool is tucked between the resort and the soft South Florida sand. A gym is complete with a Troy Dumbbell rack, Star Trac Treadmills, Total Body Cross Trainer, medicine balls, resistance bands, Mats, Commercial TRX Straps, Muay Thai Bag and a Torque Wall. The resort offers a ballroom with floor-to-ceiling windows overlooking the waves of the Atlantic Ocean. Complimentary paddleboards, kayaks and beach cruisers are available for all to enjoy along the Intracoastal Waterway. Valet parking with in and out privileges is available for $25 per night.
Positioned 40 minutes from both Palm Beach International Airport and Fort Lauderdale-Hollywood International Airport, as well as just 20 minutes from Boca Raton Executive Airport, the resort is a convenient stay between major South Florida cities. With proximity to highly sought-after neighborhoods, guests can travel to some of the city's finest dining and shopping in Fort Lauderdale's Las Olas or Boca Raton's Mizner Park. In addition, the resort has a convenient intracoastal dock space for boats up to 40 feet located across from the property on the Intracoastal Waterways.
Guests will be able to enjoy the internationally inspired restaurant, Roí, slated to open in November. Chef Jason Antolak will offer a dynamic culinary experience with handcrafted cocktails, upscale cuisine and beachfront outdoor patio seating. The menu will consist of local favorites like white water clams with Florida orange slices soaked in a crème fraîche and Funky Buddha beer broth; beef tenderloin served over a bed of duck fat potatoes and roasted cipollini onions; and scallops served over vodka-beet and corn puree, sandwiched between crisp glass chips and topped with gremolata.