Mondrian Hong Kong
The First Mondrian Hotel in Greater China Opens Q4 2023
Scheduled for Q4 2023324 RoomsHotel website
Leading Hong Kong's renaissance, Mondrian Hong Kong is poised to redefine hospitality in the region with a singular blend of design, art, performance and imagination.
It's no coincidence that Mondrian Hong Kong's Q4 2023 opening is perfectly timed to city's revival. This new standard of hospitality is integral to a rebirth that dares the culturally-curious to pass it by. From the original MONDRIAN opened in the heart of Los Angeles, to properties in New York, Miami, London, Cannes, Doha and Seoul, the brand has always transformed and defined the neighbourhoods in which they are found through a commitment to creativity, art and the unexpected. The Hong Kong incarnation continues in this tradition, arriving with a promise to shake things up.
Inspired. By People.
A statement that can only be born from this moment in time, Mondrian Hong Kong will bring its surrounding culture to life through a celebration of the people and progressive thought that characterize the city - past and present. This mission creates an experience that is undeniably authentic and relevant. It's also core to the MONDRIAN brand, forged through collaboration with a roster of iconic dreamers and visionary designers.
Diversity and inclusion form the fabric of Mondrian Hong Kong. The leader at its helm, Dirk Dalichau is weaving a dazzling tapestry of diverse human potential into over-the-horizon thinking and a commitment to disruption and that has become his calling card.
A Modern Cultural Fairytale
The journey begins with an impeccable location. Mondrian Hong Kong taps the beating pulse of Tsim Sha Tsui's vitality, boasting immediate MTR access and proximity to the arts and culture scene. Its immersive, gallery-like interiors belong amid this landscape, featuring designs from the wild imagination of Karin Krautgartner. Each of its 324 rooms serve as a personal outlook, perched high above the bustling waters of Victoria Harbor.
Stories of creative minds further abound in a Joyce Wang-designed, sophisticated nose-to-tail steakhouse by Italian culinary philosopher and maverick Dario Cecchini; one of the first bars in Asia to use the cutting-edge Tayer cocktail workstation system developed by two award-winning bartenders for the ultimate freedom in cocktail craft; art that mirrors life in the city, and a 40th floor rooftop space given over to cultural happenings, performative innovations and unexpected collaborations.
