Appointed Food & Beverage Manager
At Hilton Chongqing, China
Prior to Hilton Chongqing, Sebastian was the Director of Food & Beverage at Radisson Hotel Shanghai Hong Quan. With a notable twelve-year experience in the F&B industry, Sebastian was also instrumental in being heavily involved as an executive team member at three hotel openings and two re-brandings. A German national, Sebastian started his culinary career as an apprentice chef at Treff Hotel Residenzschloss, Germany. Since then, he has worked in some of the finest hotels who are members of The Leading Hotels of the World, Ltd in Germany, Egypt, and China. He first arrived in China in 2004, and worked as an Assistant F&B Manager at Kempinski Hotel Shenyang. He was also a key member of the pre-opening management team of the hotel.