Luca CroccoLuca Crocco, (43), graduated in Business Administration in Udine, Italy. Luca, Italian, married and with a three-year old daughter, has been working for Hilton Worldwide for the past fourteen years. Luca completed his studies in Business Administration in Udine, Italy. Before joining Hilton, Luca worked at Hyde Park Hotel in London (Trusthouse Forte) and Royal Monceau in Paris (CIGA Hotels). He started his Hilton career in 1996 at Hilton London St. Ermin’s where he held various management positions within Food and Beverage. He then moved to Hilton Belfast, Hilton Glasgow and Hilton Nova Yardinia in Italy as Director of Operations. Luca spent four months at the Conrad Istanbul as interim General Manager, before becoming Director of Food and Beverage for Hilton Europe. He worked in Hungary as pre-opening General Manager of Hilton Visegrad since 2008 before joining Hilton Prague Old Town.