Mark Butcher has been appointed at Sawgrass Marriott Golf Resort & Spa in Ponte Vedra Beach
Sawgrass Marriott Golf Resort & Spa announces the addition of Mark Butcher as the resort’s director of food and beverage. Butcher oversees the operations of more than six restaurants, lounges and eateries, including the upscale Augustine Grille and V. Kelly’s restaurants. Butcher has more than 30 years of experience in the culinary arts. Before joining the Sawgrass Marriott, he worked at such locations as the AAA Five Diamond-rated restaurant The Oakroom at the Seelbach Hilton, the Eden Roc Renaissance Resort & Spa, the Fort Lauderdale Marina Marriott and the Marco Island Marriott. As director of food and beverage, Butcher plans to focus on ensuring exceptional guest experiences, leadership development, menu creation and fostering a culture of innovation. Sustainability at the resort’s restaurants, through using local and regional farmers, growers and artisans to supply menu items, is also a priority for Butcher.
