Appointed Resort Manager
At The Kapalua Villas in Honolulu - HI, USA
Anthony Freda comes to The Kapalua Villas from Four Seasons Resorts Lanai where he was food and beverage director at the Koele Lodge and Manele Bay Hotels. Prior to that, he gained valuable management experience working at various four and five diamond properties including Four Seasons Hotels in Florida, Georgia, and New York; The Ritz-Carlton Hotels in Georgia, California, Hawaii and St. Thomas; Beau Rivage Resort & Casino in Mississippi, and Hyatt Regency Hotel, New Jersey .
Freda earned an Associate of Arts in Business Administration from Brookdale Community College – Lincroft, New Jersey. He has also received certifications in the following areas; Certified Sommelier – Sommelier Society of America and Certified Food and Beverage Executive – American Hotel & Lodging Association.