Anthony GillA native of the United Kingdom, Anthony Gill's appointment comes at a high-water mark for this riverside resort in Hoi An's Old Town. In September, Conde Nast Traveler readers hailed this Life Resort as one of the top-ten resorts in Asia, a distinction it shares with internationally renowned brands that charge 15 and 20 times as much per night. Nor was this year's accolade a flash in the pan. Earlier in the year, the magazine's editors put the resort on its Gold List. Last year, the same magazine's readers again ranked the Life Heritage Resort in company with Four Seasons and Aman Resorts in their annual readers poll. Prior to Gill's move to the UNESCO World Heritage Site of Hoi An, he was on special assignment for Six Senses in Phuket. Previously, he was director of food and beverage at the InterContinental Hotel in Doha, Qatar. But Gill is no stranger to Vietnam. He'd worked at the Evason Ana Mandara in Nha Trang for two years as the executive assistant manager.