Nicolas Boutin has been appointed Executive Chef at Four Seasons Resort Bora Bora
Boutin, a 26-year industry veteran, has worked in hotels and restaurants around the world, and this is his first appointment with Four Seasons Hotels and Resorts. He makes the move to French Polynesia from Conrad Maldives Rangali Island, where he most recently served as executive chef. Prior to that, he served as executive chef of Mandarin Oriental Boston, as executive sous chef of Mandarin Oriental Landmark Hotel in Hong Kong, as chef de cuisine at La Varenne in Raffles Resort Canounan Island and as executive sous chef of Relais & Chateaux Hauterive St. James in Bordeaux, France. His early years were spent throughout Europe at Michelin-starred establishments such as Jean Bardet, Troisgros and Lameloise.
