Appointed Director of Food and Beverage
At The St. Regis Tianjin in Tianjin, China
View Alexandre Usseglio's LinkedIn Profile
France native, Alexandre Usseglio, serves as the Director of Food and Beverage. Mr. Usseglio has more than a decade of experience managing food and beverage operations for five-star luxury hotels and Michelin-starred restaurants in France, the United States, Hong Kong and Indonesia. Mr. Usseglio comes to The St. Regis Tianjin from the impressive Hotel Mulia Senayan in Jakarta, where he was the Assistant Director of Food and Beverage. Prior to that position, he managed restaurant operations for the Mandarin Oriental Hong Kong. He joined the Mandarin team at the Kahala Mandarin Oriental Hotel in Honolulu, Hawaii as the restaurants manager. Mr. Usseglio launched his career at several five-star hotels in Paris after graduating from the prestigious Hospitality Management School of Lausanne Switzerland.
Recent Appointments at The St. Regis Tianjin
19 September 2011 — Mr. Sarmento has a long and prolific sales career with Starwood Hotels and Resorts and has worked across four out of nine Starwood brands around the globe, including Sheraton, Westin, Luxury Collection and St.read more
19 September 2011 — General Manager Damon Page, has more than 25 years of experience in the hotel business, including some of the world’s most luxurious and prestigious brands. He is also skilled at opening new properties, having led the opening teams for the W Retreat & Spa Maldives and China’s first W hotel in Hong Kong.read more