Andrew Powers has been appointed Executive Chef at Sorrell River Ranch Resort & Spa in Moab
Benchmark Hospitality International has appointed Andrew Powers executive chef for Sorrel River Ranch Resort & Spa, located in Moab, Utah. Linda Cerra, Benchmark’s interim general manager for the exclusive property, one of Benchmark’s Personal Luxury Resorts & HotelsSM, made the announcement. Andrew Powers was previously executive sous chef for Spruce, the restaurant at the Waldorf Astoria in Park City, Utah. He has held numerous chef positions during his productive career. These include serving as executive chef, chef de cuisine, and banquet chef for restaurants, country clubs and resorts in markets as diverse as Dallas, Austin, and St. John, US Virgin Islands. Mr. Powers is a graduate of Le Cordon Bleu Culinary College, located in Austin, Texas. He has relocated to the Moab area with his family.
