David Bernand has been appointed General Manager at Four Seasons Resort Jackson Hole in Teton Village
Bernand joins Four Seasons Resort Jackson Hole following a two-year appointment at Four Seasons Resort Scottsdale, where he was the resort manager. Prior to Scottsdale, Bernand was hotel manager at Four Seasons Hotel Washington, D.C., with previous positions as director of food & beverage and assistant director of food & beverage. His experience within the Four Seasons brand also includes Four Seasons Hotel Toronto, where he was restaurant manager, and Four Seasons Hotel Dallas at La Colinas, where he was assistant restaurant manager. Bernand is also a certified sommelier and worked as a chef for five years throughout England and France. Bernand is a native of France, and counts himself as a son and grandson of village bakers. This planted the seed for a career in hospitality and the culinary arts, which he began at the ripe age of 14. He is an outdoorsman, and enjoys triathlons, marathons and nature.
