Anston Fivaz has been appointed Executive Chef and Food & Beverage at Wolgan Valley Resort & Spa in Sydney
Emirates' luxurious Wolgan Valley Resort & Spa is pleased to announce the appointment of Anston Fivaz as Executive Chef and Food & Beverage Manager. Anston brings over 23 years of international culinary arts experience to the resort and fine dining menu. Before joining Wolgan Valley Resort & Spa, Anston worked on more than 28 exciting restaurant concepts and projects in the Gulf region, including Bussola, West 14th, Barasti, Hunters Room & Grill, and The Dhow; and opened his own signature restaurant Retro in Dubai. In addition to his 23 years experience and lauded talent for simple yet elegant cuisine, Fivaz brings to his role at Wolgan Valley a deep passion and appreciation for new and innovative ideas. He has travelled extensively across Asia, Australia and Europe - learning about the culture, food philosophy, street food, produce, cooking techniques and the way of life - of the countries he visited. His career also spans across Italy at the exclusive five-star Villa D'Este Hotel and renowned Claridges Hotel in Mayfair, UK. Anston received formal training as a Sous Chef before assisting Chef Alex Bentley in setting up the award-winning Michelin-star restaurant Monsieur Max in Hampton Hill. He served as Complex Executive Chef in five-star hotels in Dubai such as the Le Meridien Mina Seyahi Beach Resort and Marina, the Westin Dubai, Mövenpick Hotels and Resorts, Ibn Battuta Gate Hotel / Oceana - West 14th The Palm and Mövenpick Diera.
