Guy Santoro has been appointed Executive Chef at St. Regis Mexico in Mexico City
Santoro’s impressive international culinary background as a chef and owner of several renowned restaurants in Mexico City gives him the skills necessary to lead the distinguished culinary team at Diana restaurant. Santoro is the proprietor of three prominent restaurants in Mexico City: Piazza Navona, Meats Au Charcutier, and Rustic Bread Bakery. Previously, Santoro served as the executive chef at the Presidente Intercontinental Hotel in Mexico City. Santoro is also the recipient of several prestigious culinary awards, including Chef of the Year by Intercontinental Hotels of Americas and The Key of Progress Amait for Executive Restaurant Leader. Additionally, Santoro serves as the president of Vatel Club in Mexico and is a member of the Chaine des Rotisseurs.
