Rick CorcoranMost recently Corcoran served as Hotel Manager/Acting General Manager at sister property, the Fairmont Vancouver. During his tenure in Vancouver, Rick mentored and inspired 500 colleagues, supervisors and managers to sell over 160,000 bedrooms and serve over 600,000 meals per year. After hosting the 2010 Winter Olympic games, he held posts as Acting General Manager (June 2010 to August 2010) at The Fairmont Dubai and The Fairmont Battery Wharf (August 2011). Having operated premier hotels around the world, Corcoran brings keen insight into the services and amenities most prized by the discerning global traveler. He has held Director of Food and Beverage positions of increasing responsibility at The Fairmont Manoir Richelieu, La Malbaie, Charlevoix, Quebec, (1999-2002), The Fairmont Chateau Frontenac, Quebec City, Quebec (2002-2004) and The Fairmont San Francisco (2004-2007). Earlier stints include several food and beverage managerial posts with the company. After obtaining a degree from Institut du Tourisme et d’Hôtellerie du Quebec, Corcoran accepted his first position with Fairmont with the culinary department at The Fairmont Chateau Frontenac, Quebec City, Quebec.