Sascha LenzSascha brings over nine years' experience in hotel Food & Beverage management and joins from Hyatt Regency Ekaterinburg in Russia where he worked for almost three years and most recently was responsible for directing the Hotel's seven food & beverage outlets, including room service and private events. Previously Sascha worked at the Grand Hyatt Berlin where he was assistant director of Food & Beverage. As part of his role as director of Food & Beverage for Andaz Liverpool Street Hotel, Sascha will oversee the Hotel's five restaurants and five bars, including seafood restaurant Catch, British restaurant 1901, New York style brasserie Eastway, Japanese restaurant Miyako, and traditional British pub The George.