James Knight-PachecoBefore Zighy Bay, James was the Head Chef for Assemblage based in London, where he was responsible for successfully creating a desirable menu and restaurant concept. Prior to this he held the position of Demi Chef du Parti at Le Manoir Aux Quat’Saissons, the two star Michelin restaurant and hotel, in Oxfordshire. James will be introducing a new menu concept at Sense on the Edge based on international recipes and integrating rich Arabic spices fresh from the resorts Organic garden. Guests will be able to choose from three or five courses which consist of dishes such as Arabic spiced roasted scallops, almond and pine nut crumble, cauliflower and apple with pomegranate kernels. The concept has been created to create a fresh new dining experience for new and returning guests.