Tarık Temuçìn has been appointed Hotel Manager at The Ritz-Carlton, Sanya in Sanya, Hainan
Mr. Temuçìn joined The Ritz-Carlton in 2001 as Director of Banquets at The Ritz-Carlton, Istanbul whilst obtaining a Master of Business Administration from The Maltepe University Turkey. His most recent position was Executive Assistant Manager, Food & Beverage at The Ritz-Carlton, Millenia Singapore. Mr. Temuçìn played an instrumental role in Food & Beverage during his tenure at The Ritz-Carlton, Millenia and the hotel was distinguished with several international awards from publications such as Institutional Investor and Condé Nast Traveler as well as the Singapore Tourism Board. Additionally, Mr. Temuçìn was selected as a pre-opening trainer for seven Ritz-Carlton hotels including flagship properties in Istanbul, Tokyo, Moscow and Hong Kong. In his leisure, Mr. Temuçìn enjoys spending time with his family and discovering cuisines and wines from around the world. An avid traveler, some of his favorite cities include Florence and Rome.
