Ashfer BijuAshfer Biju is the Executive Chef at The Pierre, A Taj Hotel on New York’s Central Park. Responsible for all culinary operations at the classic hotel, Chef Biju is a talented man on a mission: to deliver inventive, seasonal, sustainable options that delight a diverse array of discerning palates from around the world. He directs a culinary team of 50 cooks and seven sous chefs, and puts daily afternoon creative sessions devoted to testing and tasting new concepts under development to great use.