Appointed Sous Chef
At Four Seasons Resorts Lanai - HI, USA
Marcus Stewart has been named Executive Sous Chef of Four Seasons Resorts Lanai. In his new role, Chef Stewart will assist Executive Chef Kevin Erving in overseeing all culinary operations and menu development for the seven restaurants and bars at Manele Bay and The Lodge at Koele. Chef Stewart joined Four Seasons Resorts Lanai from Four Seasons Hotel Atlanta in 2010. While in Atlanta, he served as Chef de Cuisine at Park 75 and played an integral role in the success of rebranding the restaurant. Prior to Atlanta, he served as Sous Chef at Four Seasons Hotel Houston. Chef Stewart’s other culinary experience includes positions at renowned chef Frank McMahon’s restaurant Hank’s Seafood in Charleston, South Carolina and Bogenhauser Hof in Munich, Germany.