Ricardo Verdan has been appointed Director of Food & Beverage at Sheraton Framingham Hotel & Conference Center
Before joining Sheraton Framingham Hotel & Conference Center team, Verdan worked at various hotels under Starwood Hotels and Resorts Worldwide including the four-diamond awarded Sheraton Boston Hotel and The Westin Waltham Boston. While overseeing The Westin Waltham Boston Food and Beverage Department, Verdan implemented a new marketing strategy that yielded more than $50,000 in additional revenue. Verdan’s experience also includes multiple hospitality positions in Mass. including Director of Food and Beverage at the former Sheraton Braintree Hotel, Sterling National Country Club and Sheraton Needham. In the late 90’s and early 2000’s, Verdan served as the director of food & beverage at the Sheraton Framingham Hotel & Conference Center under different ownership. During his time, Verdan served as director of banquets before being promoted to food & beverage manager in 2002. Verdan was named “Manager of the Year” twice at Sheraton Framingham Hotel & Conference Center and two times while working at other Sheraton Hotels and Resorts.
