Appointed Executive Chef
At Four Seasons Resort Mauritius at Anahita
Four Seasons Resort Mauritius at Anahita has named Thierry Papillier as its new Executive Chef. Papillier takes up his new position from the Resort’s sister property, Four Seasons Hotel Cairo at Nile Plaza, where his flair for creativity and natural leadership saw him overseeing all nine of the Hotel’s dining outlets.
Originating from Brittany, Papillier has extensive experience of working in numerous hotels and restaurants, having been a key member of the kitchen team in five one- and two-Michelin starred restaurants across France between 2001 and 2007. Distinguishing himself from many executive chefs, Papillier’s background heavily features experience in the pastry kitchen, which is further supported by him holding a certificate in chocolate training from Le Nôtre’s school.