Todd Sicolo has been appointed Executive Chef at Royal Palms Resort and Spa in Phoenix
Royal Palms Resort and Spa, Phoenix’s historic luxury resort, is pleased to announce Todd Sicolo as Executive Chef. A veteran food and beverage executive with extensive luxury hotel experience, Chef Sicolo graduated from the Culinary Institute of America in Hype Park, New York, and boasts nearly 25 years of widespread culinary experience. Most recently, Chef Sicolo served as Executive Chef of the Arizona Biltmore Resort & Spa over the past five years. Prior to this, he honed his culinary skills as Executive Sous Chef at Boca Raton Resort & Spa in Boca Raton, Florida. Chef Sicolo has also served as Executive Chef at other notable luxury properties including Little Dix Bar, A Rosewood Resort in the British Virgin Islands and La Costa Resort & Spa in Carlsbad, California.
