Appointed Director of Food and Beverage
At Four Seasons Resort Bora Bora, French Polynesia
Four Seasons Resort Bora Bora has named industry veteran Franck Chantoiseau to the post of director of food and beverage, overseeing all culinary operations of the island resort. Chantoiseau makes the move to Bora Bora from Four Seasons Hotel Riyadh at Kingdom Centre in Saudi Arabia. He has also worked within the company at Four Seasons Hotel Cairo at Nile Plaza. Prior to joining Four Seasons, Chantoiseau worked at the Atlantis Hotel in Dubai, Mandarin Oriental Hotel Beijing, the two-Michelin starred Sens & Bund restaurant in Shanghai and the Rydges Jamison Hotel in Sydney. He began his career in bar management throughout France and the Caribbean.
Fluent in French and English, Chantoiseau received an Advanced Diploma of Business and Hotel Management from Williams Business College in Sydney, as well as a Master’s in Business Administration from Robert Kennedy College in Zurich. He also holds a Trust Level 2 in Wine and Spirit Sommelier Education (WSET), which he achieved in Shanghai.