Eric AshtonEric Ashton is an eight-year veteran of Starwood Hotels & Resorts. He previously served as the hotel manager at The Westin Harbour Castle in Toronto where he was responsible for leading a team of over 400 associates, two division leaders and seven department heads as well as initiated multiple renovation and refurbishment projects. Prior to that position, Ashton was the regional director of food and beverage for Canada, where he oversaw food and beverage for multiple Starwood properties, and previously served as the director of food and beverage at The Westin Calgary helping to bring guest satisfaction scores to the highest in the country.