Appointed Director of Food & Beverage
At St Kitts Marriott Resort in Frigate Bay, Saint Kitts and Nevis
Stephen Calland’s passion for food & beverage combined with over 30 years of international culinary industry experience provides him with a wealth of understanding and expertise in all aspects of food & beverage.
From being Head Chef at an Organics Institute in the UK, Stephen then moved into management where he introduced numerous successful food and beverage programs, branding initiatives and revenue-driven strategies to a number of luxury boutique properties in the UK and Mallorca, including The Alias Hotel Kandinsky, Stratford Manor, Stratford Victoria and The Welcombe Hotel.
Stephen then moved to the Caribbean where he was responsible for the pre-opening and subsequent operation of Bel Jou Hotel, Saint Lucia. Following two years as Director of Food & Beverage at the Sonesta Great Bay Resort & Casino in Phillipsburg, Saint Maarten, Stephen undertook numerous food & beverage consultancy projects around the Caribbean including Aruba, Tobago and Jamaica before joining our luxury St Kitts resort.