Todd Sicolo has been appointed Executive Chef at The Grove Park Inn
Educated at the Culinary Institute of America in Hyde Park, New York, Sicolo arrived at The Grove Park Inn in March 2013 - the resort's Centennial Year. Sicolo was most recently the Executive Chef at Royal Palms Resort in Phoenix. Previously, he held top culinary positions at upscale hotels and resorts, including the Arizona Biltmore Resort and Spa in Phoenix; Boca Raton Resort and Spa; Anthem & Sun City Country Clubs in Henderson, Nevada; Bellagio Resort and Casino in Las Vegas; Rosewood Little Dix Bay on Virgin Gorda, B.V.I.; and La Costa Resort and Spa in Carlsbad, California. Born and raised in Highland, New York, Sicolo earned his Culinary Degree from CIA in 1988.
