Sven WiedenhauptA tri-lingual hospitality professional and graduate of the famed Ecole Hôtelière de Lausanne in Switzerland, Wiedenhaupt brings more than 23 years of luxury hotel management experience in resorts and hotels around the world. The tranquil destination of Nevis is a far cry from Wiedenhaupt’s recent assignments. The world traveller has spent the last decade working in the hustle and bustle of international cities including Four Seasons hotels in Damascus, Doha and New York City. Wiedenhaupt began his Four Seasons career in 2004 as the Director of Food & Beverage for Four Seasons Hotel New York, a plum assignment that shined on his passion for food and wine in a city heralded for its diverse and vibrant culinary scene. In 2008, after three successful years in the Big Apple, Wiedenhaupt was promoted to Hotel Manager at Four Seasons Hotel Doha in Qatar. In 2011, Wiedenhaupt seized the opportunity to continue his tour of the Middle East with a transfer to the Syrian capital, where he was promoted to General Manager of Four Seasons Hotel Damascus.